pea soup

1 small avocado, or ½ cup raw cashews
2 cups frozen green peas
1 clove garlic
2 cups spinach (you could use part nettle leaves)
1 cup loosely packed mint
2 tablespoons fresh lemon juice
2 teaspoons tamari
¼ teaspoon salt
Freshly ground black pepper
3 cups water


Blend all ingredients until smooth. Taste and adjust seasonings. Serve cold garnished with snipped chives, chive flower petals, a few finely chopped mint leaves, a splash of olive oil and a squeeze of lemon juice. You could also serve it warm by blending a little longer, or heating it up over low heat on the stove. Enjoy!

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