Caroline Marie Dupont

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The Heaven on Earth Bowl Food Prep Class

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We eat this type of meal several times a week and never seem to tire of it.

What is a Heaven on Earth Bowl?

  • It's a meal in a bowl that consists of a gluten-free grain base, a steamed vegetable middle and delicious toppings and sauces.
  • It has endless variations so that no 2 Heaven on Earth Bowls are the same.
  • It's quick to make with what you have on hand, and many local ingredients can be used.
  • Very few pots and dishes are needed so clean-up is quick!

As a nutritionist I love this meal because:

  • It's the perfect balance of nourishment and cleansing.
  • It's easy to digest while being satisfying.
  • It uses gentle heat to add warmth and digestibility.
  • It helps to promote alkalinity, an essential property of health-supportive meals.
  • It uses unheated cold-pressed oils.
  • It features the most wholesome, nourishing clean grains.
  • It includes an abundance of vegetables, which should ideally make up at least half of the diet.
  • It uses raw toppings and sauces, so the meal is fresh and alive.

The class consists of:

  • A lecture talking about the Heaven on Earth concept and the importance of the various components.
  • Samples of several delicious and unique Heaven on Earth Bowls.
  • Ideas for a multitude of Heaven on Earth Bowls.
  • Handouts with recipes including Gluten-Free Grain Bases, Vegetable Ideas, Toppings, Sauces (Miso-Tahini Gravy, Thai Coconut Sauce, Teriyaki Sauce, Cheesy Sauce), and Protein Sides (Baked Tempeh, Curried Tofu, Navy Bean Stew, etc.)

Cost: $63 + HST

Upcoming dates:
There are 5 sessions to choose from:

  • Friday, January 13th, from 10 to noon
  • Wednesday, January 18th, from 7 to 9 pm
  • Saturday, January 21st, from 11 am to 1 pm
  • Wednesday, January 25th, from 7 to 9 pm
  • Friday, January 27th, from 10 to noon