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The Heaven on Earth Bowl Food Prep Class
We eat this type of meal several times a week and never seem to tire of it.
What is a Heaven on Earth Bowl?
- It's a meal in a bowl that consists of a gluten-free grain base, a steamed vegetable middle and delicious toppings and sauces.
- It has endless variations so that no 2 Heaven on Earth Bowls are the same.
- It's quick to make with what you have on hand, and many local ingredients can be used.
- Very few pots and dishes are needed so clean-up is quick!
As a nutritionist I love this meal because:
- It's the perfect balance of nourishment and cleansing.
- It's easy to digest while being satisfying.
- It uses gentle heat to add warmth and digestibility.
- It helps to promote alkalinity, an essential property of health-supportive meals.
- It uses unheated cold-pressed oils.
- It features the most wholesome, nourishing clean grains.
- It includes an abundance of vegetables, which should ideally make up at least half of the diet.
- It uses raw toppings and sauces, so the meal is fresh and alive.
The class consists of:
- A lecture talking about the Heaven on Earth concept and the importance of the various components.
- Samples of several delicious and unique Heaven on Earth Bowls.
- Ideas for a multitude of Heaven on Earth Bowls.
- Handouts with recipes including Gluten-Free Grain Bases, Vegetable Ideas, Toppings, Sauces (Miso-Tahini Gravy, Thai Coconut Sauce, Teriyaki Sauce, Cheesy Sauce), and Protein Sides (Baked Tempeh, Curried Tofu, Navy Bean Stew, etc.)
Cost: $63 + HST
Upcoming dates:
There are 5 sessions to choose from:
- Friday, January 13th, from 10 to noon
- Wednesday, January 18th, from 7 to 9 pm
- Saturday, January 21st, from 11 am to 1 pm
- Wednesday, January 25th, from 7 to 9 pm
- Friday, January 27th, from 10 to noon
