Vegan Lemon Cheesecake

Vegan Lemon Cheesecake

(I got this pic off the internet – it looks like the finished cake for this recipe. I’ll post my own cake the next time I make it!) This cake is simple to make and a delicious end to a gathering with friends, or a birthday celebration. I’ve served it...
thai cucumber noodle bowl

thai cucumber noodle bowl

Mangoes are delicious and reasonably priced at this time of the year. Use them in this exotic dish which I find is a pleasing alternative to lettuce based salads. There are a few different types of spiralizers on the market nowadays and I own 3 different styles. I...
Onion Soup with nettle broth

Onion Soup with nettle broth

The leaves of the stinging nettle plant are rich in body building minerals and rejuvenative nutrients. If you spend time in ravines and parks you are very likely walking by them all the time. They are perfect for picking in the spring but if you can’t find them,...
Cream of Asparagus Soup

Cream of Asparagus Soup

I’ve been making this lovely simple soup often lately to take advantage of the spring asparagus prices. Here is what Anthony William has to say about this blessing of a vegetable: //www.medicalmedium.com/blog/asparagus. Serves 6 to 8 1 onion, chopped...
Rhubarb Soft Serve

Rhubarb Soft Serve

This recipe is adapted from this post: //golubkakitchen.com/quick-rhubarb-soft-serve/ strawberry rhubarb soft serve 4 stalks rhubarb, chopped 8 dates, pitted and chopped ½ cup water 1 can coconut milk (I used Thai Kitchen full fat) 2 tablespoons maple syrup 1 cup...
Apple Cinnamon Porridge

Apple Cinnamon Porridge

The recipe that I’m sharing today is one that I included in the recent WINTER Enlightened Eating classes. I’ve been making variations of it just about everyday. Why? I really love it. I can use farmer Jim’s special apples from a 200 year old trees at...