Caroline Dupont Blog

Modismos alimentares, or food idioms, are a fun and unique aspect of Brazilian Portuguese that are often used in everyday language. These idioms are colorful expressions that add flavor to conversations and help to convey meaning in a creative way.

One common food idiom in Brazilian Portuguese is “estar comendo pelas beiradas,” which translates to “eating around the edges” in English. This idiom is used to describe someone who is being cautious or trying to avoid getting too involved in a situation. For example, if someone is hesitant to commit to a project, they may be described as “eating around the edges.”

Another popular food idiom is “vender como água quente,” which translates to “selling like hotcakes” in English. This idiom is used to describe something that is selling very quickly or in high demand. For example, if a new product is flying off the shelves, it may be said to be “selling like hotcakes.”

One of the most well-known food idioms in Brazilian Portuguese is “fazer uma tempestade em um copo d’água,” which translates to “making a storm in a glass of water” in English. This idiom is used to describe someone who is making a big deal out of a small issue. For example, if someone is overreacting to a minor problem, they may be accused of “making a storm in a glass of water.”

Food idioms are a fun and expressive way to add color and creativity to conversations in Brazilian Portuguese. They provide a unique insight into Brazilian culture and ways of thinking, and are a great way to spice up your language skills. So next time you’re speaking Portuguese, why not try using a food idiom to add some flavor to your conversation?