pea soup

1 small avocado, or ½ cup raw cashews
2 cups frozen green peas
1 clove garlic
2 cups spinach (you could use part nettle leaves)
1 cup loosely packed mint
2 tablespoons fresh lemon juice
2 teaspoons tamari
¼ teaspoon salt
Freshly ground black pepper
3 cups water

 

Blend all ingredients until smooth. Taste and adjust seasonings. Serve cold garnished with snipped chives, chive flower petals, a few finely chopped mint leaves, a splash of olive oil and a squeeze of lemon juice. You could also serve it warm by blending a little longer, or heating it up over low heat on the stove. Enjoy!

Sign up to receive newsletters with upcoming offerings, blogs, meditation recordings, recipes and more

You have Successfully Subscribed!